Pain After She Ate Chocolate

Jane (not real name) was a 47-year old lady from South Africa. She lived with her husband and their dog in a boat that sailed around the world. The happy family had been sailing like this for the past 15 years. Sometime in mid-2013, they landed in Malaysia. Jane developed breathing difficulty and was subsequently diagnosed with lung cancer. CT scan showed a 3.2 x 4.1 x 6.7 cm mass in her lung.

Jane was asked to go for chemotherapy but she refused. She was in severe pain when she came to seek our help. We prescribed her the lung herbs.

1. After 5 days on the herbs, the pains were gone.

2. On day 5, 6 and  7, she felt great.

3. On day 8, the pain came back! Why?

Listen to what happened to her.

 

 

Comments

Very often patients are being told that they can eat anything they like – food has nothing to do with their cancer! Unfortunately, with time such advice has now been showed to be misleading and a bad joke! Over the years, I have seen cases after cases of “disaster” after patients started to take “bad” food.

In this story, Jane learned that sugar is bad for her!

Read more:

Great minds think alike, and fools seldom differ: Eat anything you like! 

Diet for Cancer Patient – Some Doctors’ Illogical Arguments

Refined Sugar is Toxic 

The Sugar-Cancer Connection

 

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